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Professional Chefs

Our Team

Carlo

Carlo is a musician – his specialty are both film music and metal! – with a passion for cooking and teaching. Very calm and precise, he knows how to give confidence to the shyest of cooks and always makes us laugh with his somewhat darkish humour. He looks like a gentleman but has the heart of a real metal king.

Gennaro

Gennaro has worked with us since… forever and is a very experienced and patient teacher. He knows how to solve just ANY challenge/problem and is always merry, singing in the kitchen together with Nicoletta while listening to our Italian playlists. 🙂

Jasmine

Jasmine is a pur sang cooking teacher with a lot of experience in several restaurants (she cooked at the famous Toscanini in Amsterdam). She specialises in children’s classes and is a fantastic all-round teacher for adults too. She’s our read-headed Italian firecracker who will gently but decidedly push you to do your cooking best. 🙂

Nicoletta

Nicoletta was born and raised in Italy and after moving to the Netherlands when she was 22 she worked for a long time as an interpreter/translator.

Paul

Paul is a catering chef who makes the nicest – and best looking! – dishes and knows what’s important in a professional kitchen. With him you’re in very good hands!

What Our Clients Say

Testimonials

Graag wil ik je nogmaals hartelijk bedanken voor de gezellige en nuttige avond die ik met de sprekers van mijn volgende congres bij je heb mogen doorbrengen. Het eten van onze private dining was heerlijk en de ambiance was precies wat ik wilde voor deze vergadering. Je was de perfecte gastvrouw.

Paul Kalker

Paul Kalker

(private dining)

Wat een super leuke avond. Fijne mensen, mooie gerechten en jouw professionele aanpak vol passie werkt aanstekelijk. Ik vind je kookboek prachtig en ga er zeker veel uit koken. Ook kom ik gauw weer eens bij je terug.

I. Stomp

I. Stomp

“Ik ben nu een week terug van vakantie in Italië en ik heb daar nog geen pizza of risotto gegeten, die de jouwe uit de workshops overtroffen.”

E. Waltjen

E. Waltjen

“We hebben een super leuke avond gehad gister!! Erg leuk om alles zelf te maken met al die heerlijke verse ingrediënten, verrukkelijk!! Een avond waar we met veel plezier aan terug zullen denken. De kookstudio ziet er fleurig en leuk uit met genoeg ruimte voor een ieder. Helemaal top dus!”

L. Burggraaf

L. Burggraaf

“Ik wil ik je bedanken voor de geweldig leuke en goed verzorgde workshop over het maken van verse pasta. De workshop vond ik enorm inspirerend en ik had meteen zin om thuis alles in praktijk te brengen.”

M. Maatman

M. Maatman

Cooking Tips & Recipes

Food Blog

Tiramisù with strawberries and limoncello

Tiramisù with strawberries and limoncello

This tiramisù is a big hit in my cooking lessons and with good reasons: it's creamy, unctuous, tasty and incredibly sexy. And it's enriched with fresh strawberries and Medjoul dates, the plump, moist fruits from the desert that make adding too much sugar unnecessary. The limoncello is the finishing touch that makes this dessert a real winner. Lemon and strawberries…
Vegetarian & vegan “bolognese” sauce

Vegetarian & vegan “bolognese” sauce

As the ” “ in title suggest, this sauce is not the real Bolognese.  To be the real thing it would have to include meat and this is not the case. I love the original version and yet I often prefer to eat this one since it’s lighter, easier to digest and animal-friendly. The proteins derive from red lentils and mushrooms, a…

Super simple squash soup

Super simple squash soup

A Super Simple Squash Soup like this is going to be perfect for the cold Autumn and Winter days. It’s made with just four ingredients – onion, garlic, squash or pumpkin and potatoes – and a bit of seasoning. I then pureed it to obtain what we Italians call a vellutata (smooth and “velvety” soup). If you use fresh bay leaves…

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    Warmondstraat 180 – 1058 LC Amsterdam

  • Call Us: +31(0)207891779,

    You may call us everyday from 9 a.m. till 7 p.m

  • Mail Us: info@cucinadelsole.nl

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