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As the ” “ in title suggest, this sauce is not the real Bolognese. To be the real thing it would have to include meat and this is not the case. I love the original version and yet I often prefer to eat this one since it’s lighter, easier to digest and animal-friendly. The proteins derive from red lentils and mushrooms, a…
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A Super Simple Squash Soup like this is going to be perfect for the cold Autumn and Winter days. It’s made with just four ingredients – onion, garlic, squash or pumpkin and potatoes – and a bit of seasoning. I then pureed it to obtain what we Italians call a vellutata (smooth and “velvety” soup). If you use fresh bay leaves…
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