This risotto is a wonderful Winter dish that can be made when rosemary plants are flowering (they tend to do it also in Winter and that’s such a joy!). I love those little delicate lavender-coloured flowers so much because they’re an anticipation of what’s coming and they look so gorgeous on the dark green of the rosemary leaves. They are,…
Yes, another soup! I love soup and I hope you do too. This one is very easy to prepare and ready in no time: just make sure you cut the potatoes in small chunks and the cooking time will be reduced considerably. The broccoli needs just about 10 minutes to be nice and tender and while that happens you can…
