This soup for the “Soup of the Month” project on my friends’ Embodied Empowerment’s blog is wonderfully creamy and really delicate and delicious. It will be loved also by those who usually don’t appreciate the taste of cauliflower since coconut cream, herbs and spices “cover” it really well. If you can, use the thickest type of coconut cream, the super…
If you’ve never eaten cime di rapa (broccoli rabe and rapini for our American friends) you might find them difficult to enjoy the first time you try them. They’re quite bitter and they perfectly embody the “acquired taste” concept. In general, Italians tend to love bitter flavours: think of artichokes, wild herbs like dandelion greens and chicory – yes, we…
This fresh and tasty salad is perfect for the strawberry season and it’s rich and colourful, plus it offers an ample variation in textures (think of the silkiness of the mushrooms and the crunchiness of Romaine lettuce ). Perfect if you need some extra vitamin C (strawberries, tomatoes, parsley and lime are full of it). If you’ve never tried raw…