Last July I was enjoying a holiday in beautiful Gelderland and I decided to go and visit the Gardens of Appeltern, a huge “garden information park” where you can visit lots of small green plots arranged in many different styles – some of them quite innovative and surprising – that can serve as inspiration for creating or improving your own…
This is definitely my favourite pasta of all. Easy and quick to make and yet very tasty, for me it’s THE Summer pasta, often eaten cold as a salad. It’s called crudaiola from crudo (raw in Italian) because all the ingredients used for the sauce are raw. Technically the cheese is not raw but you get what I mean: this…
This is a super easy baked ricotta that is perfect as a little appetizer and even as a complete meal, for example with a good side dish and a salad. I served it with a side of grilled courgettes drizzled with good extra virgin olive oil and lemon juice and it was a delicious antipasto. It can be eaten hot…