What do you do when you have half a bag of pre-cut salad wilting away in your fridge? You make a veggie frittata! And not only because it’s been zero waste week (last week). At home I often cook with what I have in my fridge and there are always a few sad veggies that need to be used quickly…
This salad is usually made with couscous, one of the many wonderful ingredients you can find on Sicilian menus. Couscous is part of the island’s tradition because over the course of the centuries Sicily got influenced by many different cultures and the Arabic one was one of them (see the history of the Emirate of Sicily). Couscous is typical of the…