As the ” “ in title suggest, this sauce is not the real Bolognese. To be the real thing it would have to include meat and this is not the case. I love the original version and yet I often prefer to eat this one since it’s lighter, easier to digest and animal-friendly. The proteins derive from red lentils and mushrooms, a…
This tiramisù is a big hit in my cooking lessons and with good reasons: it's creamy, unctuous, tasty and incredibly sexy. And it's enriched with fresh strawberries and Medjoul dates, the plump, moist fruits from the desert that make adding too much sugar unnecessary. The limoncello is the finishing touch that makes this dessert a real winner. Lemon and strawberries…
