This banana bread recipe is a fantastic way to use very ripe bananas. If you, like me, let your bananas go too ripe too often, “save” them by making this moist and naturally sweet bread! It’s a recipe from my cousin Silvia who’s an enthusiastic baker. She made this for me when she was visiting Amsterdam and we’ve been exploring…
This moist, beautifully fragrant spiced triple chocolate and espresso cake is the perfect sweet treat for cold, pre-Christmas days. It’s as good as its name promises: moist, rich, lightly spiced and full of chocolaty goodness, with just a hint of espresso that will totally steal your heart. I’ve used three types of chocolate for a real winning mix: 70% Dark,…