This risotto is a wonderful Winter dish that can be made when rosemary plants are flowering (they tend to do it also in Winter and that’s such a joy!). I love those little delicate lavender-coloured flowers so much because they’re an anticipation of what’s coming and they look so gorgeous on the dark green of the rosemary leaves. They are,…
Yes, another soup! I love soup and I hope you do too. This one is very easy to prepare and ready in no time: just make sure you cut the potatoes in small chunks and the cooking time will be reduced considerably. The broccoli needs just about 10 minutes to be nice and tender and while that happens you can…
This is a healthy and delicious recipe I've developed for the Embodied Empowerment website. You can prepare this soup quickly and with easy-to-find, highly nutritious ingredients. Its' totally vegan and very, very satisfying. Potatoes are high in potassium and rich in vitamin B6 and amino acids (among which lysine, a powerful ally against cancer, inflammation, liver disorders, and viruses). They…
Pic: Barbara Zonzin These little boats filled with silky aubergine cream are perfect for a hot Summer day. You have to use the oven, it's true, but you can do that in the evening, after the hottest hours, so that the cream is ready to eat and chilled to perfection the day after and you can enjoy it in…
This bright orange pesto is a joy. Fresh, summery, lemony, sweet and peppery at the same time. And totally vegan! You can, of course, add a little bit of Parmesan or pecorino to the mixture, if you wish, but believe me, it's not really necessary. All the different tastes blend so perfectly well that you won't miss the cheese. This…
