This salad is inspired by the Thai cuisine, maybe my favourite after the Italian one for the fresh, pure and tangy flavours. Give me a bowl of Tom Yam soup or a Thai curry (vegetarian or not) with rice and you’ll make me happy! Sweet potatoes are almost always eaten cooked and that makes them incredibly sweet. If you eat…
This Summer pasta is delicious, light and fresh, so it’s perfect for a warm day. It’s great also eaten cold, as a pasta salad, for example during a pick-nick. In this case make sure you cook the pasta REALLY al dente because it will keep on absorbing moisture from the sauce getting softer as it does. Raw cauliflower…
The time of sad, unappetizing lunch sandwiches in plastic bags is over, baby! This beautiful salad is perfect for a delicious and healthy lunch at work, the whole year long and especially on hot Summer days. You can prepare it in advance, put it a mason jar – without the dressing – and keep it in the fridge until the…
Hurrah, it’s Healthy Eating Week! I eat healthy most of the times, and I also like to prepare wholesome – yet very tasty – sweets, which means with as little sugar as possible. Sugar is fantastic and indispensable for a lot of desserts but I don’t have a sweet tooth and I’m happy with some good chocolate every now and…