This pie is incredibly easy to make and tastes great. The only work that needs to be done is slicing the squash and the potatoes and then assembling the slices in a nice shape, something which is very satisfying for the artistically inclined. 😉 I advise using a mandoline but if you don’t have it, make sure you cut…
Several of my favourite pasta dishes come from Rome (gricia, amatriciana and carbonara), but my favourite of them all is cacio e pepe. Literally: cheese and pepper. So simple and yet so difficult to make! I had to try several times before I could actually prepare it the proper way, without the cheese getting all lumpy and sticky on my plate, but…
Last July I was enjoying a holiday in beautiful Gelderland and I decided to go and visit the Gardens of Appeltern, a huge “garden information park” where you can visit lots of small green plots arranged in many different styles – some of them quite innovative and surprising – that can serve as inspiration for creating or improving your own…