This elegant salad with lovely bittersweet notes is perfect for a light Easter brunch. Beautiful radicchio rosso from Treviso, one of the many amazing chicory types from Northern Italy, has wonderful purple curled leaves and a distinct bitter crunch which is greatly compensated by the sweetness of the ripe pear and the full, nutty taste of the avocado. The high protein content of…
This salad is inspired by the Thai cuisine, maybe my favourite after the Italian one for the fresh, pure and tangy flavours. Give me a bowl of Tom Yam soup or a Thai curry (vegetarian or not) with rice and you’ll make me happy! Sweet potatoes are almost always eaten cooked and that makes them incredibly sweet. If you eat…
This Summer pasta is delicious, light and fresh, so it’s perfect for a warm day. It’s great also eaten cold, as a pasta salad, for example during a pick-nick. In this case make sure you cook the pasta REALLY al dente because it will keep on absorbing moisture from the sauce getting softer as it does. Raw cauliflower…
The time of sad, unappetizing lunch sandwiches in plastic bags is over, baby! This beautiful salad is perfect for a delicious and healthy lunch at work, the whole year long and especially on hot Summer days. You can prepare it in advance, put it a mason jar – without the dressing – and keep it in the fridge until the…