A few weeks ago I received the Dutch translation of Ursula Ferrigno’s last (2016) book to review. It’s called Flavours of Sicily and has been published in The Netherlands by Edicola Publishing. It’s book no. 19 for famous British cookbook writer Ferrigno who is half Italian, has been teaching Italian cooking for years and is also known for her TV…
PLEASE SCROLL DOWN FOR DUTCH It’s Summer and if you have a veggie garden Summer means one thing: TONS of courgettes (zucchini for our American friends). My friend Claudio Varone is lucky enough to have a big patch of ground at his disposal for planting veggies, flowers and fruit and he knows what I’m talking about. Lucky him! It’s a…
Watch my latest vlog on Snapchat where I prepare a delicious couscous salad inspired by the Sicilian tradition (Sicily is the only Italian region where couscous is regularly on the menu). Easy to prepare in advance and perfect for a pick-nick with family & friends. You can follow me on Snapchat, my name is nicolettacooks. Buon appetito! Serves 4: 250…