How exciting is that? The dates for the culinary holidays in Puglia 2020 are out! I'm going there in April (13 to 19) and October (5 to 11) with a wonderful programme: 3 cooking lessons with me as a cooking teacher and a visit to the beautiful Conversano market on Friday. Plus excursions to Polignano, Monopoli (including a lovely…
This Sicilian pasta is actually more Sicily-inspired than really Sicilian since it’s another one of my “fusion” dishes. The pasta is Tuscan (wonderful Gigli toscany by Pasta Panarese), the sun-dried cherry tomatoes come from Noto, Sicily, and the olive oil I used for drizzling the finished plate is an Apulian one, the amazing Empress by BONO, one of their…
