Follow my blog with Bloglovin “What do I do with sun-dried tomatoes from a bag?” is question I hear often. The ones preserved in oil are quite straightforward, but what do you do with plain dried tomatoes? Did you get or purchase some and would you like to prepare something nice with them? For example, a tasty antipasto for dinner…
The gattò di patate (from the French gâteau) is a classic dish from Naples and surroundings. In the 18th century the Austrian Maria Carolina of Habsburg-Lorraine married King Ferdinand I of Naples and brought her French chefs to the Neapolitan court. The influence of French cuisine is clearly noticeable in several dishes from the region, including this delicious potato…