A French dish with an Italian twist: the Niçoise salad. There are different versions of this classic: with or without potatoes, often without green beans but with crunchy raw peppers, and then anchovies and black olives that are typical of the surroundings of the French city of Nice. I really like potatoes and green beans in my nizzarda, and…
Another Snapchat vlog, I made yesterday while working at the office. This time I prepare a big salad for a very late lunch. It’s quite easy to make and very satisfying! Look at the video for the “how to” and enjoy! Ingredients for 2 eaters: 2 medium-sized potatoes, cooked with the skin 2 hands of mesclun salad (mixed leaves) 150…
This big salad is delicious, nutritious and really filling. It is is also very suitable for non-vegetarians because shiitake mushrooms have a pleasant “meaty” bite. The dressing is simple, fresh and very tasty and you can vary the ingredients, for example balsamic instead of lemon juice, plain tofu and roasted hazelnuts instead of raw ones (I usually prefer to use…