This bright orange pesto is a joy. Fresh, summery, lemony, sweet and peppery at the same time. And totally vegan! You can, of course, add a little bit of Parmesan or pecorino to the mixture, if you wish, but believe me, it's not really necessary. All the different tastes blend so perfectly well that you won't miss the cheese. This…
A quick and easy pasta recipe that's yummy and super fast to make. This pistachio pesto is originally a Sicilian recipe and I gave it a little twist by adding almonds and pine-nuts. In Sicily you can find several versions, one of which with the addition of a few basil leaves. Also quite nice! This time I prepared it with…
