This salad is inspired by the Thai cuisine, maybe my favourite after the Italian one for the fresh, pure and tangy flavours. Give me a bowl of Tom Yam soup or a Thai curry (vegetarian or not) with rice and you’ll make me happy! Sweet potatoes are almost always eaten cooked and that makes them incredibly sweet. If you eat…
This Summer pasta is delicious, light and fresh, so it’s perfect for a warm day. It’s great also eaten cold, as a pasta salad, for example during a pick-nick. In this case make sure you cook the pasta REALLY al dente because it will keep on absorbing moisture from the sauce getting softer as it does. Raw cauliflower…
I love plain (green) Swiss chard because of its sweet, “earthy” taste. When chard is in season I prefer it to spinach because it doesn’t mess up your taste buds when you drink wine with it like spinach does, and also because it has a lot more “body” and an almost meaty flavour which I adore. Rainbow chard is even…
