A few weeks ago I received the Dutch translation of Ursula Ferrigno’s last (2016) book to review. It’s called Flavours of Sicily and has been published in The Netherlands by Edicola Publishing. It’s book no. 19 for famous British cookbook writer Ferrigno who is half Italian, has been teaching Italian cooking for years and is also known for her TV…
The last couple of weeks I’ve been detoxing, which means getting clean from the inside. I usually do a detox 1 to 2 times per year, preferably during Summer, but Autumn is fine too if it’s not too cold (I usually eat mostly fruit and vegetables, and it is always easier to have light dishes and lots of raw…
