Voor Libelle TV heb ik onlangs een gerecht gekookt, de gnocchi met spinazie van mijn Oma en Opa. Het is echt een familierecept dat op één van de vele losse blaadjes en velletjes in hun keukenla bewaard werd, vaak zonder beschrijving van de procedure, zoals in dit geval. Alleen de ingrediënten worden genoemd en voor mijn Mamma, Gabriella, was dat…
Another Snapchat vlog, I made yesterday while working at the office. This time I prepare a big salad for a very late lunch. It’s quite easy to make and very satisfying! Look at the video for the “how to” and enjoy! Ingredients for 2 eaters: 2 medium-sized potatoes, cooked with the skin 2 hands of mesclun salad (mixed leaves) 150…
Recently shakshuka has become quite popular thanks to famous cooks and cookbok writers like Yotam Ottolenghi who prepare their versions of this wonderful Middle Eastern dish. Maybe you didn’t know but there’s also a Sicilian shakshuka and this is due to the fact that the island has been ruled by the Arabs for a long time (i Saraceni, as they…